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Publications

Andersson KE, Axling U, Xu J, Swärd K, Ahrné S, Molin G, Holm C and Hellstrand P (2013) Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes. European Journal of Nutrition, 52:1755-69. doi: 10.1007/s00394-012-0479-1.

Andersson KE, Immerstrand T, Swärd K, Bergenståhl B, Trägårdh C, Lindholm MW, Öste R and Hellstrand P (2010) Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific. British Journal of Nutrition, 103:513-21.

Andersson U, Berger K, Högberg A, Landin-Olsson M and Holm C (2012) Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized double-blind cross-over investigation in obese persons. European Journal of Clinical Nutrition, 66(5):585-90.

Andersson U, Bränning C, Ahrné S, Molin G, Alenfall J, Önning G, Nyman M and Holm C (2010) Probiotics lowers plasma glucose in the high-fat fed C57BL/6J mouse. Beneficial Microbes, 1(2): 189-196.

Andersson U, Dey ES, Holm C and Degerman E (2011) Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity. Molecular Nutrition and Food Research, 55: S290-S293.

Andersson U, Henriksson E, Ström K, Alenfall J, Göransson O and Holm C (2011) Rose hip exerts anti-diabetic effects via a mechanism involving down-regulation of the hepatic lipogenic program. American Journal of Physiology, Endocrinology and Metabolism, 300: E111-121.

Andersson U, Rosén L, Östman E, Ström K, Wierup N, Björck I and Holm C (2010) Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse. Nutrition, 2: 230-9.

Andersson U, Rosén L, Wierup N, Östman E, Björck I and Holm C (2010) A low glycaemic index diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice. Diabetes, Obesity and Metabolism, 12: 976-982.

Axling U, Olsson C, Xu J, Fernandez C, Larsson S, Ström K, Ahrné S, Holm C, Molin G and Berger K (2012) Green tea powder and Lactobacillus plantarum affect the gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice. Nutrition & Metabolism, 9:105. doi: 10.1186/1743-7075-9-105.

Berger K, Falck P, Linninge C, Nilsson U, Axling U, Grey C, Stålbrand H, Nordberg Karlsson E, Nyman M, Holm C and Adlercreutz P (2014) Cereal byproducts have prebiotic potential in mice fed a high fat diet. Journal of Agricultural and Food Chemistry, 62, 8169-8178.

Bränning C, Håkansson Å, Ahrné S, Jeppsson B, Molin G and Nyman M (2009) Blueberry husks and multi-strain probiotics affect colonic fermentation in rats. British Journal of Nutrition, 101:859-870.

Bränning C and Nyman M (2011) Malt in combination with Lactobacillus rhamnosus increases concentrations of butyric acid in the distal colon and serum in rats compared with other barley products but decreases viable counts of cecal bifidobacteria. Journal of Nutrition, 141, 101-107.

Dey ES and Mikhailapula K (2009) A food grade approach for the isolation of major alkylresorcinols from rye bran applying tailored supercritical carbon dixodie (scCO2) extraction combined with HPLC. Journal of Supercritical Fluids, Vol.51, No.2, 167-173.

Dougkas A and Östman E (2016) Protein-enriched liquid preloads varying in macronutrient content modulate appetite and appetite-regulating hormones in healthy adults. Journal of Nutrition, Jan 20. Doi: 10.3945/jn.115.217224.

Ekström L, Björck I and Östman E (2013) On the possibility to affect course of glycaemia, insulinaemi, and perceived hunger/satiety to bread meals in healthy humans. Food and Function, 4, 522-529, doi: 10.1039/C2FO30251A.

Ekström L, Björck I and Östman E (2016)  An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite. Food and Function, doi: 10.1039/c5fo00969c.

Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H and Nyman M (2015) The physico-chemical properties of dietary fibre determine metabolic responses, short-chain fatty acid profiles and gut microbiota composition in rats fed low- and high-fat diets. PLoS One, May 14;10(5):e0127252. doi:10.1371/journal.pone.0127252.

Falck P, Aronson A, Grey C, Stålbrand H, Nordberg Karlsson E and Adlercreutz P (2014) Production fo arabinoxylan-oligosaccharide mixtures of varying composition from rye bran by a combination of process conditions and type of xylanases. Bioresource Technology, 174:118-25, doi:10.1016/j.biortech.2014.09.139.

Falck P, Linares-pastén JA, Adlercreutz P and Nordberg Karlsson E (2016) Characterization of a family 43 ß-xylosidase from the xylooligosaccharide utilizing putative probiotic Weisella sp. strain 92. Glycobiology, 26(2), 193-202.

Falck P, Precha-Atsawanan S, Grey C, Immerzeel P, Stålbrand H, Adlercreutz P and Nordberg Karlsson E (2013) Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolscentis. Journal of Agricultural and Food Chemistry, 61, 7333-7340.

Ghaffarzadegan T, Marungruang N, Fåk F and Nyman M (2016) Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plsama lipopolysaccharide-binding protein in rats. PLoS One, http://dx.doi.org/10.1371/journal.pone.0157427.

Ghaffazadegan T, Nyman M, Jönsson JÅ and Sandahl M (2014) Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography. Journal of Chromatography B, 944, 69-74.

Graf D, Di Cagno R, Fåk F, Flint HJ, Nyman M, Saarela M and Watzl B (2014) Contribution of the diet to the composition of the human gut microbiota. Microbial Ecology in Health and Disease, 25, 26164, dx.doi.org/10.3402/mehd.v25.26164.

Gunnerud U, Heinzle C, Holst JJ, Östman E and Björck I (2012) Effects of pre-meal drinks with protein and amino acids on glycaemic and metabolic responses at a subsequent composite meal. PLoS One, 7:e44731.

Gunnerud U, Holst JJ, Östman E and Björck I (2012) The glycaemic, insulinaemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot-study of bovine and human milk. Nutrition Journal, 11:83, DOI: 10.1186/1475-2891-11-83.

Gunnerud UJ, Östman EM and Björck IM (2013) Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study. European Journal of Clinical Nutrition, 67, 749-53.

Håkansson Å, Bränning C, Adawi D, Molin G, Nyman M, Jeppsson B and Ahrné S (2009) Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis in induced by dextran sulphate sodium. Scandinavian Journal of Gastroeneterology, 44, 1213-25.

Håkansson Å, Bränning C, Molin G, Adawi D, Hagslätt M-L, Jeppsson B, Nyman M and Ahrné S (2012) Blueberry husks and probiotics attenuate colorectal inflammation, and liver injuries in rat exposed to cycling DSS-treatment. PLoS One, 7(3): e33510. doi:10.1371/.

Håkansson Å and Molin G (2011). Gut microbiota and inflammation. Nutrients, 3: 637-682; doi:10.3390/nu3060637.

Haskå L, Andersson R and Nyman M (2011) A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose. Food and Nutrition Research, 55. doi: 10.3402/fnr.v55i0.6397.

Haskå L, Andersson R and Nyman M (2011) The effect of dietary fiber from wheat processing streams on the formation of carboxylic acids and microbiota in the hindgut of rats. Journal of Agricultural and Food Chemistry, 59, 3406-3413.

Haskå L, Nyman M and Andersson R (2008) Distribution and characterisation of fructan in wheat milling fractions. Journal of Cereal Science, 48, 768-774.

Haskå L, Nyman M and Andersson R (2009) Characterization of indigestible carbohydrates in various fractions from wheat processing. Cereal Chemistry, 87, 125-130.

Heimann E, Nyman M and Degerman E (2014) Propionic and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes. Adipocyte, 4:1, 1-8, dx.doi.org/10.4161/21623945.2014.960694.

Heyman l, Axling U, Blanco N, Sterner O, Holm C and Berger K (2014) Evaluation of beneficial metabolic effects of berries in high fat fed C57BL/6J mice. Journal of the Nutrition and Metabolism, 2014:403041, doi:10.1155/2014/403041.

Heyman-Lindén L, Seki Y, Storm P, Jones HA, Charron MJ, Berger K and Holm C (2016) Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet. Journal of Nutritional Biochemistry, 27: 79-95.

Heyman-Lindén L, Kotowska D, Sand E, Bjursell M, Holm C, Fåk F and Berger K (2016) Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat fed mice. Food and Nutrition Research, doi: 10.3402/fnr.v60.29993. eCollection 2016.

Immerstrand T, Andersson KE, Wange C, Rascon A, Hellstrand P, Nyman M, Cui S, Bergenståhl B, Trägårdh C and Öste R (2010) Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice. British Journal of Nutrition, 104, 364-73.

Immerstrand T, Bergenståhl B, Trägårdh C, Nyman M, Cui S and Öste R (2009) Extraction of β-glucan from oat bran in laboratory scale. Cereal Chemistry, 86, 601-608.

Immerzeel P, Falck P, Galbe M, Adlercreutz P, Nordberg Karlsson E and Stålbrand H (2014) Extraction of watwer-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp. LWT – Food Science and Technology, 56, 321-327.

Jakobsdóttir G, Bjerregaard JH, Skovbjerg H and Nyman M (2013) Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders. Scandinavian Journal of Gastroenterology, 4886):696-701.

Jakobsdóttir G, Blanco N, Xu J, Ahrné S, Molin G, Sterner O and Nyman M (2013) Formation of short-chain fatty acids, excretion of anthocyanins, and microbial diversity in rats fed black currants, blackberries and rapsberries. Journal of Nutrition and Metabolism, http://dx.doi.org/10.1155/2013/202534.

Jakobsdóttir G, Jädert C, Holm L and Nyman ME (2013) Propionic and butyric acids, formed in caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum. British Journal of Nutrition, 110, 1565-1572.

Jakobsdóttir G, Nilsson U, Blanco N, Sterner O and Nyman M (2014) Effects of insoluble and soluble fractions from bilberries, blackcurrants and raspberries on short-chain fatty acid formation, anthocyanin excretion and cholesterol in rats. Journal of Agricultural and Food Chemistry, 14;62(19):4359-68, doi.org/10.1021/jf5007566.

Jakobsdóttir G, Nyman M and Fåk F (2014) Designing future fiber to target the metabolic syndrome. Nutrition, 30, 497-502. Doi:1.10167j.nut.2013.08.013.

Jakobsdóttir G, Xu J, Molin G, Ahrné S and Nyman M (2013) High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effecs. PLoS One, 13;8(11):e80476, doi:10.1371/journal.pone.0080476.

Johansson EV, Nilsson AC, Östman EM and Björck I (2013) Effect of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults. Nutrition Journal, 12:46, doi:10.1186/1475-2891-12-46.

Korompokis K, Östman E and Dougkas A (2016) The impact of liquid preloads varying in macronutrient content on postprandial kinetcis of amino acids relative to appetite in healthy adults. Appetite, pii: S0195-6663(16)30415-9. doi: 10.1016/j.appet.2016.08.099.

Kovatcheva-Datchary P, Nilsson A, Akrami R, Shiuan Lee Y, De Vadder F, Arora T, Hallen A, Martens E, Björck I, Bäckhed F. (2015) Dietary fiber-induced improvement in glucose metabolism is associated with increased abundance of Prevotella. Cell Metabolism. 22(6):971-82.

Krog-Mikkelsen I, Sloth B, Dimitrov D, Tetens I, Björck I, Flint A, Holst JJ, Astrup A, Elmståhl H and Raben A (2011) A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women. Journal of Nutrition, 141: 1679–1684.

Lindström C, Holst O, Hellstrand P, Öste R and Andersson KE (2012) Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice. Food Hydrocolloids, 28, 367-372.

Lindström C, Holst O, Nilsson L, Öste R and Andersson KE (2012) Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice. AMB Express, 2:66. doi: 10.1186/2191-0855-2-6.

Lindström C, Voinot A, Forslund A, Holst O, Rascón A, Öste R and Östman E (2015) An oat-bran based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects. International Journal of Food Sciences and Nutrition, May 22:1-6.

Lindström C, Xu J, Öste R, Holst O and Molin G (2013) Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharides, suppressed Enterobacteriaceae without effecting diversity in ceca of mice. Applied Environmental Microbiology, 79:16.

Marefati A, Rayner M, Timgren A, Dejmek P and Sjöö M (2013) Freezing and freeze-drying of Pickering emulsions stabilized by starch granules. Colloids and Surfaces A: Physicochemical Engineering Aspects, 436, 512-520.

Marefati A, Sjöö M, Timgren A and Rayner M (2015) Fabrication of encapsulated powders from starch granule stabilized W/O/W double Pickering emulsions by freeze-drying. Food Hydrocolloids,  51, 261–271.

Marku D, Wahlgren M, Rayner M, Sjöö M and Timgren A (2012) Characterization of starch Pickering emulsions for potential applications in topical formulations. International Journal of Pharmaceutics, 428, 1-7.

Marungruang N, Fåk F and Tareke E. (2016) Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice. Nutr Metab., 13:22. doi: 10.1186/s12986-016-0083-0. eCollection 2016.

Matos M, Timgren A, Sjöö M, Dejmek P and Rayner M (2013) Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granule. Colloids Surfactants A: Physicochemical Engineering Aspects, 423, 147-153.

Matziouridou C, Marungruang N, Nguyen TD, Nyman M and Fåk F. (2016) Lingonberries reduce atherosclerosis in Apoe(-/-) mice in association with altered gut microbiota composition and improved lipid profile. Mol Nutr Food Res. 60(5):1150-60. doi: 10.1002/mnfr.201500738.

Nilsson A, Johansson E, Ekström L and Björck I (2013) Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones as a subsequent standardized breakfast: a randomized cross-over study. PLoS One, 8,:e59985. Doi: 10.1371/journal.pone.0059985.

Nilsson AC, Johansson-Boll EV and Björck IME (2015) Increased gut hormones and insulin sensitivity inde following a 3-d intervention with a barley kernel-based product: a randomised cross-overe study in healthy middle-aged subjects. British Journal of Nutrition, doi:10.1017/S0007114515002524.

Nilsson A, Radeborg K and Björck I (2009) Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects. European Journal of Clinical Nutrition, 63(1):113-20.

Nilsson A, Radeborg K Björck I (2012) Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast. European Journal of Clinical Nutrition, 66, 1039-1043.

Nilsson A, Radeborg K, Salo I and Björck I (2012) Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometablic risk markers in 51 to 72 years old subjects, a randomized controlled cross-over study. Nutrition Journal, 11:99.

Nilsson A, Tovar J, Johansson M and Björck I (2013) A diet based on multiple functional concepts improves cognitive performance in healthy subjects. Nutrition and Metabolism, 10:49.

Östman E, Forslund A, Tareke E and Björck I (2016) On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intenden for infants. Nutrients, pii: E340. doi: 10.3390/nu8060340.

Patel A, Falck P, Shah N, Immerzeel P, Adlercreutz P, Stålbrand H, Prajapat JB, Holst O and Nordberg Karlsson E (2013) Evidence for xylooligosaccharides and xylan utilization in Weissella strains isolated from Indian fermented foods and vegetables. FEMS Microbiological Letters, 346, 20-8. doi: 1111/1574-6968.12191.

Patel A, Lindström C, Patel A, Prajapati JB and Holst O (2012) Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods. International Journal of Fermented Foods, 1:1, 87-101.

Plaza M, Abrahamsson V and Turner C (2013) Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts. Journal of the Agriculture and Food Chemistry, 61, 5500-5510.

Plaza M, Batista AG, Cazarin CB, Sandahl M, Turner C, Östman E and Maróstica Junior MR (2016) Characterization of antioxidant polyphenols from Myricaria Jaboticaba peel and their effect on glucose metabolism and antioxidant status: A pilot clinical study. Food Chemistry, 15, 211, 185-97.

Plaza M, Kariuki J and Turner C (2014) Quantification of individual phenolic compounds contribution to antioxidant capacity in apple: A novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection. Journal of Agricultural and Food Chemistry, 62, 409-418.

Plaza M, Östman E and Tareke E (2016) Maillard reaction products in powder based food for infants and toddlers. European Journal of Nutrition & Food Safety, 6, 65-75.

Rayner M, Timgren A, Sjöö M and Dejmek P (2012) Quinoa starch granules: A candidate for food-grade Pickering emulsions. Journal of the Science of Food and Agriculture, 92(9):1841-7.

Rosén L, Östman E and Björck I (2011) Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products. Nutrition Journal, 10:7.

Rosén L, Östman E and Björck I (2011) Postprandial glycacemia, insulinaemia and satiety responses in healthy subjects after whole grain rye breads made from different rye varieties. 2. Journal of Agricultural and Food Chemistry, 59, 12149-12154.

Rosén L, Silva LO, Andersson UK, Holm C, Östman EM and Björck IM (2009) Endosperm and whole grain rye bread are characterized by low post-prandial insulin response and a beneficial blood glucose profile. Nutrition Journal, 8:42.

Salehi A, Gunnerud U, Muhammed SJ, Östman E, Holst JJ, Björck I and Rorsman P (2012) On the significance of amino acids and glucose-dependent insulinotropic polypeptide for the insulinotropic effects of whey protein: Mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human post-prandial serum. Nutrition & Metabolism, 30:48, doi:10.1186/1743-7075-9-48.

Sandberg JS, Björck IME and Nilsson AC (2016) Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; A randomized controlled study in healthy subjects. PloS One, 18;11(3):e0151985. doi: 10.1371/journal.pone.0151985.

Svensson J, Rosenquist A, Adlercreutz P, Nilsson Å and Ohlsson L (2010) Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil. European Journal of Lipid Science and Technology, 112, 961-969.

Tareke E, Forslund A, Lindh CH, Fahlgren C and Östman E (2013) Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-carboxylmethyl)-1-lysine and free Nε-(1-carboxyethyl)-1-lysine: Comparision of total Nε-(1-carboxymethyl)-1-lysine levels measured with new method to ELISA assay in gruel samples. Food Chemistry, 141, 4253-4259.

Timgren A, Rayner M, Dejmek P, Marku D and Sjöö M (2013) Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride. Food Science & Nutrition, 1 (2), 157-171.

Timgren A, Rayner M, Sjöö M and Dejmek P (2011) Starch particles for food based Pickering emulsions. Procedia Food Science, 1(0):95-103.

Tovar J, de Mello VD, Nilsson A, Johansson M, Paananen J, Lehtonen M, Hanhineva K and Björck I (2016) Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by non-targeted metabolite profiling approach. Molecular Nutrition & Food Research, in press.

Tovar J, Johansson M, Björck I. (2016) A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an eight-week randomized controlled intervention in healthy overweight and obese subjects. European Journal of Clinical Nutrition. DOI 10.1007/s00394-015-1039-2.

Tovar J, Nilsson A, Johansson M and Björck I (2014) Combining functional features of whole grain barley and legumes for dietary reduction of cardiometabolic risk: a randomized crossover intervention in mature women. British Journal of Nutrition, 111, 706-714.

Tovar J, Nilsson A, Johansson M, Ekesbo R, Åberg AM, Johansson U and Björck I (2012) A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects. Nutrition & Metabolism, 9, 29.

Zhong Y, Marungruang N, Fåk F and Nyman M (2015). Effects of two whole-grain barley varieties on caecal short-chain fatty acids, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. British Journal of Nutrition, 13:1-13. doi:10.1017/S0007114515000793.

Zhong Y and Nyman M (2014) Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains. Food & Nutrition Research, 58, 24848, dx.doi.org/10.3402/fnrv5824848.

Zhong Y, Nyman M and Fåk F (2015) Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Molecular Nutrition & Food Research, DOI 10.1002/mnfr.201500187.

Zhong Y, Teixeira C, Marungruang N,  Sae-Lim W,  Tareke E,  Andersson R,  Fåk F and Nyman M. (2015) Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects. Food & Function, DOI: 10.1039/c5fo00150a.

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