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Food Innovation for a Healthy Future

Welcome to a seminar hosted by Antidiabetic Food Centre on 28 March!

Program

Moderator: Professor Inger Björck, Innovafood AB

9:00 am
From wheat bran to arabinoxylan oligosaccharides (AXOS): production, demonstration of prebiotic effects, regulatory aspects and spinout creation
Professor Jan Delcour, Leuven Food Science and Nutrition Research Centre, University of Leuven, Belgium

09:50 am
Coffee & antidiabetic refreshments

10.15 am
Healthy and sustainable food innovation
Catarina Englund, Sustainability Innovation Manager, IKEA Group

11:00 am
Mineral water with a twist – The story and science behind the world´s first antidiabetic mineral water
Dr Elin Östman, Double Good AB

11:30 am
Getting nutrition research onto the dining table – an innovation project in the making
Susanna Bill, Sustenance AB & Susannas Kök and Dr Juscelino Tovar, Food for Health Science Centre, Lund University

12.00 am
Antidiabetic lunch

Date:
28 March 2017, at 9.00-12.30
Venue:
Nedre Inspira, Medicon Village, building 303, Scheelevägen 2, Lund
Sign-up:
Please sign up for the seminar no later that March 20 by e-mail to maria.johansson [at] food-health-science.lu.se

The program  as a PDF-file.


 

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Food for Health Science Centre
Lund University
Medicon Village
SE-223 81  Lund, Sweden

Tel +46(46)222 000 (switchboard)

VAT number: SE202100321101