The programme was performed by FFSC in collaboration with Region Skåne and some food industries. The budget was about 40 million SEK.
Disserations within FUNCFOOD PhD-programme:
Cholesterol-lowering and anti-atherogenic effects of oats in mice
Exploring food concepts for the prevention of type 2 diabetes
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
Cholesterol-lowering properties of oats: Effects of processing and the role of oat components
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols