Multifunctional diet reduces metabolic risk factors and improves cognition in healthy volunteers.
Results from a unique intervention study were presented at a AFC seminar in October 2010.
Press release (PDF)
Tovar J, Nilsson A, Johansson M, Ekesbo R, Åberg AM, Johansson U, Björck I (2012)
A diet based on multiple functional concepts improve cardiometabolic risk parameters in healthy subjects.
Nutrition & Metabolism 2012, 9:29.
Nilsson A, Tovar J, Johansson M and Björck I (2013)
A diet based on multiple functional concepts improves cognitive performance in healthy subjects.
Nutrition and Metabolism 2013, 10:49.