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Angela Giovana Batista

Angela G Batista is a guest PhD student from University of Campinas, Brazil.

Angela has experience with chemical characterization of fruits, in vivo experiments, and biochemical analysis.

She studies the influence of a Brazilian berry fruit intake on glucose metabolism and cognition in a clinical study.

 

 

Food for Health Science Centre
Lund University
Medicon Village
SE-223 81  Lund, Sweden

Tel +46(46)222 000 (switchboard)

VAT number: SE202100321101